Why should students study Cooking Program?
Culinary career, which offers both an enjoyable job and a high income source, stands out as one of the leading professions among young people today. One of the reasons for the interest shown in Cooking programs in our country is the need for qualified staff in this field. Since the Food and Beverage sector is one of the sectors which has the highest growth acceleration in Turkey, the need for trained and qualified staff in this field is more important than all other professions. In today's world, where unemployment is still an important problem in other sectors, it is an expected result that our students are directed to departments and programs where jobs can be found more easily. Students who successfully complete the educational program are awarded an associate degree diploma in Cooking.
Why Marmaris Tourism Vocational School?
Marmaris Tourism Vocational School, which is a unit of Mugla Sıtkı Kocman University and started its activities by admitting students for the first time in the 2012-2013 academic year, allows 30 students to work in groups at the same time with its educational kitchen with industrial standards. Along with the theoretical lessons, the students of the culinary program gain experience in the field of cuisine with the help of the practical lessons, as well. In the summer term of the first academic year, sectoral experience is provided to our students through 60 working days of compulsory workplace internship. With our academicians, each of whom are experts in their fields, academically competent and experienced in the sector, our program provides education within the scope of both daytime and evening education.
Working places
» Food and beverage businesses
» Chain restaurants
» Hospitality industry
»Hotels
» Touristic facilities
» Food factories
» Catering companies
» Pastry industry
» Kitchens of private or public institutions
Four-Year Departments related to cooking program (through Vertical Transfer Examination)
» Nutrition and Dietetics
» Family and Consumer Sciences
» Gastronomy
»Gastronomy and culinary arts
» Food and Beverage Management
» Culinary Arts and Management